Close to the Chaweng Noi Beach, Nithya, Sangita and I loved our small hotel, Chaweng Tara, run by a caring and fun family. One evening, we even played cards with the grandparents as everyone showed off some of their more impressive tricks. With the staff very friendly and the location convenient, this was a great choice; however, to get our super fancy Koh Samui boutique hotel experience, the three of us made friends with the wait staff at such a hotel just next door. The friendliest of the staff, Toom, let us use the vanishing edge pool, enjoy cocktails at happy hour, and simply lounge around the beach side of the hotel. They may have thought we stayed there because we were always asked for our room number to pay for the drinks; however, we would respond that we wanted to pay with credit card explaining that it was “more easy.” In short, we had the best of both worlds with the small friendly place to stay in the evenings and the exorbitant (from $250 to $800 per night) hotel to enjoy during the days.
Rest, Relaxation and Raging
Rest, relaxation, and raging are all highlights of Thailand’s Koh Samui Island, and during my several days here, that is exactly what is on the agenda. Between lying on the beach to getting massages to eating fabulous food, life is relatively easy along this turquoise coastline. For a small dose of adventure, Nithya, Sangita and I parasail one afternoon above said coastline and enjoy the postcard-like view from another perspective.
The nightlife of the islands is young, exciting and bucket-filled. In Thailand, a bucket refers to a plastic beach bucket filled with vodka, red bull, and coke. Drink substitutions are fair game such as whiskey instead of vodka or sprite instead of coke. Although not the most delicious cocktail, its goal is clear and is usually met. Trying these buckets only in an attempt to embrace our surroundings, the three of us had a month’s worth of excitement one night on a nearby island, Koh Phangan as many came out to celebrate April’s full moon.
Koh Samui, Thailand
Upon arriving at the “boutique” airport on the island, I soon meet up again with Nithya and Sangita, the same two with whom I had my quick yet full morning in Bangkok just a week ago. I arrive at our hotel, Chewang Tara, owned by the nicest family complete with grandparents and a 2-month year old, and then we have quick showers and enjoy a couple minutes of air-conditioning relief before heading out to to the beach to the find dinner. Although already dark, the beach is beautiful, the food delicious, and the mood just right. The next couple days are going to be some of the most relaxing of the trip.