Camambert, Brie and Roquefort,
Chevre, Boursin and Munster
So many types, they’re hard to sort
And after time, they’re only a blur.

And when inside France,
Not any bread will do.
We never took a chance
And had baguettes brand new.

All I need is cheese and bread
My preference of course being goat
And with shops so widespread
The meal becomes almost rote.