Come of Age in Bali

When I hear about a coming of age ritual, I naturally imagine a 13-year-old memorizing a Torah portion in preparation for his or her Bar or Bat Mitzvah. After all, that is when I made the transition from boyhood to manhood. I still wasn’t ready to drive, join the army, vote, drink or smoke, but in the Jewish tradition, I was ready to lead a Shabbat service. But in all seriousness, more important than becoming a certified “man” or being considered an adult, having my Bar Mitzvah connected me to my family and to my greater Jewish community. I am the eighth of ten first cousins, the seven older cousins had already had their Bar/Bat Mitzvahs, and the two younger were still waiting their turn. We happen to be spaced about one-year apart spanning a decade; therefore, our yearly family reunion during the 1990’s revolved around this coming of age ceremony. And from that experience, I can appreciate a coming of age ritual regardless of what the ritual may specifically consist of.

My Bali expert, Fred Eiseman (writer of Bali: Sekala and Niskala), describes this coming of age ritual as a Tooth Filing. A time when an individual moves away from being “kasar” or coarse, and moves closer to being “alus” or refined. Eiseman puts it best in his book when he writes, “Balinese Hinduism can be very highly symbolic, and the one characteristic that epitomizes uncivilized, uncouth, coarse disposition is protruding canine teeth.” And like a Bar Mitzvah in the Jewish tradition, tooth filing has become an all-out event in the Bali Hindu tradition. Extended family, friends and community members celebrate this event together. The ceremony is called matatah. I will probably not opt to have a matata, but I did want to draw its possible similarities to events more familiar to me.

Under The Sea

me underwater
Me and my scuba gear off the coast of Tulamben, Bali

Darling it’s better, down where it’s wetter. Take it from me. Up on the shore they work all day. Out in the sun they slave away. While we devotin’ full time to floatin’ under the sea. Down here all the fish is happy, as off through the waves they roll. We got no troubles, life is the bubbles under the sea. Since life is sweet here, we got the beat here, naturally. We got the spirit. You got to hear it under the sea. The newt play the flute, the carp play the harp, the paice play the bass, and they soundin’ sharp. The bass play the brass, the chub play the tub, the fluke is the duke of soul. The ray he can play, the lings on the strings, the trout rockin’ out. The blackfish she sings the smelt and the sprat, they know where it’s at an’ oh that blowfish blow. Each little snail here know how to wail here. That’s why it’s hotter under the water. Ya we in luck here down in the muck here under the sea!

Sebastian’s version is quite accurate, but how would I describe being under the sea? It would be easier to stay in the abstract and describe it as unreal, as a sense of freedom, and as both calming and exhilarating. When the most prevalent sound is that coming from my own breath, my visibility only reaches about 15m, and I am completely weightless, it is both an empowering and frightening experience.

underwater fish
We found Nemo!

It is my first day diving. At 9am, I’m greeted by my dive instructor, Wayan, whose streaks of long gray hair immediately make me feel more confident. I am soon fitted with gear, which is no small task with Scuba after accounting for the suit, the booties, belt, flippers, mask, snorkel, buoyancy control device (BCD), regulator, pressure gauge, and a tank of air. Although SCUBA is short for Self-Contained Underwater Breathing Apparatus, I am not sure what part of this list accounts for said apparatus or if its the whole outfit. The humidity and warmth of the Balinese air makes this fitting a bit sweaty, which only heightens the anticipation of submerging into water. We learn what attaches where, twists how, and is needed when, and then we climb into the pool relieving us of the weight of the “apparatus.” After some scuba practice, we file out of the pool careful not to fall backwards as we remember what’s on our backs, we then have a quick snack, and its off to the sea.

We grab our fins and masks, and let people half our size and twice our age carry the tank and BCD’s down. Some of the women balance the tanks on their heads, sometimes with no hands and then walk down a less than even path. Quite humbling. After waddling out over small rocks into the water, we check all the equipment one more time, and start to deflate our BCD’s. Initially, I start to hyperventilate because it is unnatural to breathe underwater, but I force myself to take long breaths and eventually calm down. I look around, realize I am in fact breathing fine, and begin to follow the instructor around a ship wreck of a sunken US ship, the USAT Liberty. The coral formations on almost every available ship surface and the life swimming through it completely distract me from the fact that I’m 15m underwater and breathing out of a tank. Fish come up to my mask and almost seem to run into me.  That said, I did learn that objects may appear closer than they are because of light refraction through the water, the plastic, and then the air inside the mask.

USAT Liberty
Everything is OK in front of the USAT Liberty

Later in the dive, the guide makes his hand flat and places it perpendicularly in the middle of his forward. During most of our training, Wayan performs an action and we repeat, but I am unsure what I am supposed to do at this point. He repeats the forehead chop motion and then points off into the distance. At the end of a line created by extending his pointing finger, I see a shark. Again, this is frightening and calming all at once. No one including the shark is in any rush; however, we do turn around at this point and head back in the opposite direction. The forehead chop is not a chop, and instead it is a shark fin. Good to know.

Other than for running out of air, I feel I could stay underwater indefinitely, and when this dive concludes, I am excited and ready for the next one after lunch.

Kuala Lumpur

Kuala Lumpur has a recognizable skyline with its bridge-connected twin towers and its telecommunications tower. Although I wandered to this part of town so that I could take a few too many photos of these famous landmarks and so that I could walk through nightlife-heavy streets, I stayed near Chinatown, where the price of hostels decreased and the activity on the streets increased. I stayed in Palmmers Guest House, where the hosts were very accommodating and the rooms had A/C, both important criteria when picking a place to stay. My bed, unfortunately, suffered from Wobbly Table Syndrome (WTS). WTS occurs when only two or three legs of a four-legged table can touch the ground at the same time either because of a manufacturing error in the table or because the ground is uneven. My bed having WTS meant that each time I rolled over, the bed would rock and make a substantial noise on the ground below. And if that hadn’t woken me up, a little after 4am one night, the rain came on so strong the the metal awning just below my room window sounded like a hundred people were dancing on it. Most times, I love listening to the rain while warm and dry in bed; however, this particular time, I knew I would be having to find my way to the airport that morning. Spending time in airports and on planes with wet clothes, although bearable, was something I wanted to avoid. Luckily, when I ventured out the hostel, the rain was only a small drizzle and I dried quickly.

Petronas Towers
The Petronas Towers, the tallest buildings in the world between 1998 and 2004

These types of rain storms demonstrate how Kuala Lumpur is such a green and lush city. Any space unoccupied by a building or by road was full of tropical vegetation. The lookout point at the top of the Kuala Lumpur Tower highlighted the greenness of the city through not only the city’s several parks, but also through the greenery that existed interspersed in every nook and cranny.

kuala lumpur
Kuala Lumpur's Petronas Towers
Kuala Lumpur Tower
Kuala Lumpur Tower

My last quick comment about Kuala Lumpur is that everyone was friendly and helpful except for the taxi drivers, many of whom refused to use the meter and forced me to haggle. That said, I tried to avoid them as much as possible and use the monorail system instead, and if I did have to take one, I would not get in unless they agreed to go by the meter. Luckily, unlike China, almost everyone spoke English, so communication was much easier even if that meant using it to negotiate prices with taxi drivers..

Cameron Highlands, Malaysia

In a setting that is cooler in temperature than most of Malaysia, the Cameron Highlands offer many a tourist activity. While there, I stayed at the very nice Father’s Guest House, just a couple minutes away from the center of town, where one night I witnessed a Hindu procession down the middle of the street. This procession was a reminder of Malaysia’s diverse history as I feel most cultures and religions are mutually respected throughout the country. Also during my stay, I toured the BOH Tea Plantation, a butterfly garden, a strawberry farm, a flower nursery, and a Buddhist Temple.

cameron highlands flower
Flower spotted after the rain at BOH Tea Plantation
BOH tea field
Tea Leaves from the BOH Plantation
View from Father's Guest House
View from Father's Guest House, Cameron Highlands
butterfly malaysia
Butterfly Garden in Cameron Highlands
Hindu procession
Hindu Procession through Town

Invest More in Chicken

While listening to the radio in Kuala Lumpur, Malaysia, the same news story was repeated multiple times in an hour segment. The price of chicken in Malaysia has reached a 10-year high. Chicken now costs more than 6 ringgit ($2 USD) per kilogram, which surpasses the 1999 record price of more than 5 ringgit ($1.70 USD). Chicken supply is just not meeting the needs of the chicken demand. And as one of the largest fast food chains in Asia, KFC may be one of the culprits. Here’s an article from the Malaysian Star Newspaper explaining the issue in more detail:

Country’s chicken shortage to be overcome by next month
By P. ARUNA

KUALA LUMPUR: The shortage of chicken in the country is expected to be overcome by next month, said Agriculture and Agro-based Industry Minister Datuk Seri Noh Omar.

He said that the shortage was due to several factors, including the unexpected high demand that exceeded the supply of chicken after the Chinese New Year.

There is usually a drop in demand between April and June after the festive season.

This year, the high demand for chicken continued into the school holidays after the festive season,” he said, adding that the poultry industry had not been prepared for the continuous demand.

Commenting on the recent price increase for dressed chicken, he said that prices would stabilise by next month when the supply returned to normal.

Noh added that floods in several states, including Negri Sembilan, Malacca and Johor, early this year and the 60% surge in the price of chicken feed last year also contributed to the shortage.

The Veterinary Services Department (VSD) would take several immediate measures to ensure sufficient supply of chicken, he added.

A national buffer stock programme will be implemented to stabilise the price of dressed chicken,” he said, adding that excess supply of chicken would be frozen and stored for distribution to locations facing shortage.

He said 24 import permits were issued to private companies but none were used as the price in neighbouring countries was higher.

Currently, Malaysia imported only chicken parts while local poultry farmers produce adequate whole chicken to meet the demand.

Noh said that the shortage of chicken had nothing to do with the disaster in Japan as the country did not import meat from Japan.

There are no production plants in Japan that meet our halal standards,” he said, adding that the VSD would make an audit trip to Thailand next month to increase the import of chicken from the country.

Department director-general Datuk Dr Abdul Aziz Jamaluddin said that the daily demand for chicken in the country stood at 1.2 million.

The supply of chicken is usually more than enough with 1.3 million, but it has now dropped to below 1.2 million daily,” he said.

Destination: Rafflesia

The destination was Rafflesia, and the journey was wet. Rafflesia isn’t a town, it isn’t a historic site, and it isn’t the name of a river or peak. Rafflesia is a parasitic flowering plant found in southeast Asia on the Malay Peninsula, Borneo, Sumatra, and the Philippines, and the only part of the plant that is visible outside of its host is the five-petaled flower. I came to Malaysia looking for quality jungle time, and the opportunity to witness a rare flower presented a novel destination for a jungle hike.

With the sun still shining, I get picked up from Father’s Guest House in the Cameron Highlands. While most other trekkers leaving from my hostel are getting picked up by 10-seater mini-buses, coming up the hill to the hostel, I see a what looks like a military grade transport vehicle ready to go over any terrain. This presents two options: one is that the truck is for the effect, which it clearly had on me, and two is that we might actually need something so robust. I jump in the back and am greeted by who would end up being my Cameron Highlands family. There is such a strong group camaraderie from the very beginning that we only reluctantly take the front seat and leave the conversation happening in back.

After visiting an Orang Asli village and receiving a blowpipe demonstration, we pile back into our beast truck and soon learn why it is in fact such a beast. We begin to drive up a dirt road with bamboo obstacles, pot holes, and grooves so big that even this truck finds difficulty advancing from time to time. Because the back is set up as two sideways facing benches, there is a lot of sliding, bouncing, and nudging that happens. If the group hadn’t bonded before, this undoubtedly would have brought us both literally and figuratively closer together. We arrive at the trail head, are given headbands made from leaves, apply a little extra bug repellent, and naively start on our way with the driver’s departing words being to remember to smell the Rafflesia flower.

the truck

holding on in the truck

The weather is still comfortable although a little less sunny, and the path is relatively wide with the occasional puddle to hop and tree to duck under. Conversations remain vibrant as I learn worrying tips about my upcoming Himalayan Mountain Trek from a pair who just came from Nepal. Soon, it starts to drizzle, but because of the humidity and the exertion needed for the hike, the water feels great. We heard about a stream crossing that we would encounter, and pass over it relatively easily with a lot of assistance from our two guides. Afterwards, the rain starts to pick up a little, and our leaf headbands are replaced by ponchos and rain jackets. The views from the trail are stunning as they include dense rain forest, occasional waterfalls, and vast Malaysian landscapes. Meanwhile, the rain can no longer be called a drizzle as it continues to gain. The rhythm the rain creates hitting the top canopy of the forest and then eventually my head sets a beat for me as I walk. Just when I’m getting used to the rain, we learn that our first stream crossing was only practice for a later river crossing. The rocks through the river are only slightly visible above the rush of the current, and again with the help of the guides, I make it over with little issue. The group, however, did experience a couple slips and splashes. At this point, the beads of water falling down the side of my face may be sweat or rain.

river crossing

Not long after the river, the guides lead us off the trail and up a steep hill, which only feels steeper because the rain has made the mud challengingly slick. Always reaching for the next tree trunk, branch, or rock to hold on, we slowly transverse our way up while slipping more than occasionally. Finally, with our clothes wet and muddy, our hands soar from gripping on whatever was available, and our expectations about this flower growing, we see for what we traveled all this way. We find the famous Rafflesia flower, which blooms for only about 5 days and can be as large as a meter in diameter. We made it. We create an assembly line of walking up near the flower, taking a photo of it, asking the next person to take another photo of us with the flower, smelling the flower, and then grabbing our cameras back to take a close-up shot. I was glad the guide reminded us to smell, because the fragrance was that of rotting flesh, which I later learned is where the flower gets its local names.

me and rafflesia

rafflesia

For the return journey, the rain is letting up some, but everything including our clothes, the forest, and river crossings are wetter than they were before. We slip back down the hill, get to our big river crossing, and realize that the rain has angered the flow of water. Many of the rocks, although still there, are no longer visible underneath the water. On this crossing, I’m not as lucky and my waterproof shoes get attacked from above and my socks feel the wrath of the river. Then on the rest of the journey, I am not sure if I am listening to frogs or to the croak of my shoes as water sloshes around. The rain comes and goes a couple more times, and we eventually get back to our transport beast to navigate us down the rest of the road.

The ends may not have justified the means on this trek, but I was only using the ends as an excuse for the means. With this philosophy, the day and my Malaysian Jungle adventure were a success. And as a plus, my Cameron Highlands family and I spent the rest of the afternoon together, found dinner, and then grabbed a couple drinks before exhaustion got the best of us.

cameron highlands fam

Top100.cn – Creating a Soundtrack

Instead of focusing on the websites I couldn’t reach while in China, such as Facebook, Twitter, and sometimes even Gmail, I will write about the Chinese site Top100.cn, which is strongly affiliated with Google. Searching for music on Google China or through Top100.cn allows users to download almost any song. In a country that clearly has the capability to regulate the Internet, it is equally interesting to consider the sites and online industries without regulation. And even more so is how Google endorses them. That said, it does make sense for Google to do so in order to compete with its Chinese online search competitors like Baidu. Google, then, justifies its actions by explaining that the Chinese will download their music free of charge regardless if they can find links through Google Search; therefore, Google tries to place advertisements around those links so that the music industry can at least profit some from the high music downloading rates in China.

Throughout my life, I have always connected certain songs and specific artists to certain life events. This is partly because when I find a song I like, I have a tendency to listen to it over and over, but it might also go beyond that. I remember receiving my first CD player and listening to Matchbox 20 while writing my Bar Mitzvah thank you cards. I remember listening to Dave Matthews while driving to high school. Beginning of my high school senior year is marked by R. Kelly’s hit “Remix to Ignition.” My year living in Casa Italiana while at college makes me think of upbeat artist Mika. While riding my bicycle, my water-bottle shaped speaker would almost always blare 80’s tunes. And of course, anytime I’m on a family road trip, I look forward to Neil Diamond joining us. In other words, I feel that there is a rough soundtrack to my life, and I wanted to continue this as I traveled.

I filled an mp3 player full of songs before leaving, but after finding easy access to Chinese and Southeast Asia popular music through Top100.cn, I added many new hits to my playlist. Now, as I continue to travel, hopefully, I will start to connect these popular Asian tunes to my new adventures.

Moganshan

Before leaving his apartment in Shanghai, Kai and I made a plan to meet up at the Hangzhou train station and commit to a 24-hour adventure to Moganshan, a mountain top village that’s only a bus ride away. Before the Cultural Revolution, Moganshan was filled with foreigners, and there is still evidence through the style of the remaining houses. Many ventured out to this retreat location when Shanghai became consumed by heat and they needed an escape to a cooler, fresh-aired, natural resort. Now, although it still attracts many people during the hotter months of the year, it is only a fraction of what it used to be. But its natural beauty still remains and is recognizable as the bamboo forests from the movie “Crouching Tiger, Hidden Dragon.”

moganshan bamboo

Before leaving Shanghai, Kai gave me a book to read by Mark Kitto titled “China Cuckoo: How I lost a fortune and found a life in China.” This book was a first person account of what Mark went through and how he eventually ended up running a coffee shop atop Moganshan. Knowing that I would have the opportunity to both spend time at The Lodge, as he calls it, and meet both him and his wife Joanna were both contributors to my excitement level for this adventure. Continuing to read their story while sipping tea at The Lodge really made the narrative come alive, as one might imagine. But not only did the book describe how they got there, it helped paint a picture of a foreigner’s life in China, the difficulties they faced, how the Chinese government operates, and despite it all, how a foreigner might still want to make China his home. I highly recommend the read.

moganshan view

My story at Moganshan involves several great hikes and a small hole-in-the-wall guest house that Kai was able to navigate us towards using his Chinese. The guest house even came with room service, although this was probably because there was limited seating elsewhere. We had some of the host’s self-proclaimed delicious food and some Moganshan Spring Beer, with the beer’s main redeeming quality being that it was still hydrating because it was so light. We sat around our bed stand, bundled in many layers of clothes, and laughed our way through dinner.

The next day after a blue-sky morning hike through the hills of Moganshan, we ate a lunch and spent several hours resting at The Lodge. Listening to Paul Simon lightly playing throughout the bar while writing down some of my trip’s adventures so that I would be sure to remember them was a perfect ending to our stay in Moganshan.

moganshan lodge1

Fun fact: Moganshan is named after the first names of Mo Ye and her husband Gan Jiang, and the word “shan” just means mountain. There are many variations to the story of Mo and Gan, but the basics are that they were sword makers, who were commissioned by the Emperor to make the sharpest sword they could. After delivering the sword, they would be killed so that no one else could come into possession of an equally sharp weapon. Here is a photo of Kai and I in front of a statue honoring Mo and Gan.

moganshan statue

Lost in Translation

Although I knew I was traveling to a foreign country where English was not an official language and not spoken everywhere, I expected more English-speakers than I found. As a result, over these two weeks in China, I began to perfect the gesticulation dance so integral to my survival. Traveling with an English map is the first step to any successful day in China. Street signs include English text, even if just the transliteration of the Chinese characters, taxi driver’s respond well to pointing to locations on a map and running my finger underneath the Chinese characters of where I want to go, and most tourist maps even included a city subway reference. With a map and an idea of where I wanted to end up, I could successfully arrive at most places. In other cases, however, when communicating with non-English speakers, as comes with trying to perfect any art form learned through trail and error, I had my fair share of errors. These are a couple, but by no means all, of my more memorable errors.

One of my first days in Beijing, I ventured out to find some dinner, and ideally, I wanted to find food to take back with me to my Beijing hostel family. I found a place that looked promising. It looked like a good restaurant with a menu full of photos so that I could have some expectation of how my food would look. I have been lucky that most Chinese menus abide by this photo philosophy, a useful tool whether or not the menu also included English. I walk into the restaurant and immediately try to convey that I want to take the food to go. Quickly realizing that my English isn’t going to get me anywhere, I start playing charades while repeating the words “box”, “bag”, “to go”, and “take away” out loud.

Two words. Big picture. I make a box with my hands. No reaction. I mime carrying a bag. They start getting more excited, and run over to me with a menu. They point at exotic dishes in the menu. I look at the door, perform the door-opening motion, and start walking in place. They start pointing to more things on the menu. I shake my hands indicating I want a clean slate and want to start over. I point at the door a couple times. I now realize that I’m the dinner entertainment for the rest of the restaurant’s customers. All eyes are on me. Realizing this game was not to be won and the sand in my charade’s hour glass had all fallen, I point at a chair to sit in.

I take a seat, they give me a menu, and after a minute or two of looking through the novel that was this restaurant’s menu, I find a chicken dish that looks safe and delicious. I order this, rice and a beer. My server immediately begins to laugh, a reaction that happened often at my expense not knowing what I was supposed to in most situations. He walks away and I hear chatter between the restaurant staff. They continue to say “chicken” between stretches of Chinese vocabulary. This is when it hits me that I had them on the completely wrong track and that they thought through all my gesticulating, I was trying to convey some sort of dish or animal that I wanted to eat. Even though “box” and “bag” sound nothing like “chicken”, I can see the humor in the situation in that they might have thought I was trying to mimic a chicken’s walk or something similar. I then understand why they were pointing to dishes in the menu as I was making a fool of myself. In the end, the dish was great, and I ate it as the majority of the restaurant continued to stare at me.

On another occasion, which was less comic and more common, I ran into communication difficulties trying to find my hostel in Hangzhou. After arriving via high speed train, which traveled at a speed of 350 km/hr, I buy a map and find a taxi, in which I point to the address of my hostel that I have saved on my phone. Not yet being well-acquainted with Hangzhou, I cannot place my hostel’s location on my newly purchased map. The taxi driver drops me off just far enough away from the hostel to make the last short walk a true challenge. I get my barrings on the map and even find my general location. Unfortunately, when searching for a very specific location, only understanding my general location wasn’t going to get me there. Based on the English instructions from the hostel, I knew that it was on a small side street off the main street where I was currently standing. This small street, however, was not visible due to the map’s high-level resolution. I walked up and down the street a couple times and then unsuccessfully tried to ask a couple people for help. I quickly realized I was no longer in a big city and even fewer people spoke English in Hangzhou, which is a much smaller city of only several million people.

Eventually, I stop and stare at my map while leaning up against a near by light post. After about 10 minutes, an attractive girl approaches me speaking disjointed, but very understandable English. I am not sure if I am more excited that she was helping me or that she is a cute girl who decided to talk to me, but either way, I stay focused on trying to navigate to my hostel. She says that she was already late for something and only had a quick minute to help me. She then asks a couple people around us for directions and we run around until she figures out where I need to go. I was confident that I am now at least pointed in the right direction down the street. We part ways, and I am left on my own to find an alley on the left side of the street at some undefined distance ahead. This task I had learned how to do. I keep asking people around me to direct me towards the alley, and eventually, once I pass it, someone will respond by telling me its behind me. After a fair amount of searching, I finally find my destination, where the staff speaks great English, there are other foreigners, and there are people to show me exactly where we are on the Hangzhou map.

That all said, now that I’m at the end of my Chinese portion of this adventure, I find myself feeling very comfortable in China.

When in a Buddhist Temple

Similar to the old saying about the Romans, when in a Chinese Buddhist Monastery, one should do as the Chinese Buddhists do. While in Hangzhou, I ventured to Fei Lai Feng (also Fei Lai Peak), which faces the Lingyin Temple. The Lingyin Temple is home to hundreds of Buddhist statues, and many probably travel here to pay their respects.

While in The Lingyin Temple, I observed a ritual involving incense sticks, bowing, and fire. After observing for several minutes, I also wanted to participate. As a solo traveler, I can use whatever luck and good fortune I can come across, and therefore took this Buddhist ritual as an opportunity to increase my chances of future luck. The ritual began by purchasing a bundle of incense sticks.

buddhist ritual

I then lit these sticks along side other participants.

burning sticks

I proceeded to bow in all four directions in an order that I had observed others doing earlier, and then I placed my incense sticks into a greater fire.

fire pit

Later on, in the theme of doing as the Chinese Buddhists do at a Chinese Buddhist temple, I climbed to the peak of Fei Lai and had my photo taken next to inscribed words on a rock. Everyone who took the effort to climb the many steps seemed to pose at this inscription, so I felt I should, too.

fei lai feng