Hello Dublin

Soon after our Boston midnight flight

We seek an Irish morning meal

Blood sausage and eggs, what a sight

And we eat with quite some zeal.


Very soon to Dalkey we train

To visit a friend and relish the sun,

As we walk up and down costal terrain

We feel this day can’t be outdone.


Fish and chips, bangers and mash

Continues the tour de local cuisine.

In day one, we make quite the splash

And we finish in Dublin’s bar scene.