Kuala Lumpur

Kuala Lumpur has a recognizable skyline with its bridge-connected twin towers and its telecommunications tower. Although I wandered to this part of town so that I could take a few too many photos of these famous landmarks and so that I could walk through nightlife-heavy streets, I stayed near Chinatown, where the price of hostels decreased and the activity on the streets increased. I stayed in Palmmers Guest House, where the hosts were very accommodating and the rooms had A/C, both important criteria when picking a place to stay. My bed, unfortunately, suffered from Wobbly Table Syndrome (WTS). WTS occurs when only two or three legs of a four-legged table can touch the ground at the same time either because of a manufacturing error in the table or because the ground is uneven. My bed having WTS meant that each time I rolled over, the bed would rock and make a substantial noise on the ground below. And if that hadn’t woken me up, a little after 4am one night, the rain came on so strong the the metal awning just below my room window sounded like a hundred people were dancing on it. Most times, I love listening to the rain while warm and dry in bed; however, this particular time, I knew I would be having to find my way to the airport that morning. Spending time in airports and on planes with wet clothes, although bearable, was something I wanted to avoid. Luckily, when I ventured out the hostel, the rain was only a small drizzle and I dried quickly.

Petronas Towers
The Petronas Towers, the tallest buildings in the world between 1998 and 2004

These types of rain storms demonstrate how Kuala Lumpur is such a green and lush city. Any space unoccupied by a building or by road was full of tropical vegetation. The lookout point at the top of the Kuala Lumpur Tower highlighted the greenness of the city through not only the city’s several parks, but also through the greenery that existed interspersed in every nook and cranny.

kuala lumpur
Kuala Lumpur's Petronas Towers
Kuala Lumpur Tower
Kuala Lumpur Tower

My last quick comment about Kuala Lumpur is that everyone was friendly and helpful except for the taxi drivers, many of whom refused to use the meter and forced me to haggle. That said, I tried to avoid them as much as possible and use the monorail system instead, and if I did have to take one, I would not get in unless they agreed to go by the meter. Luckily, unlike China, almost everyone spoke English, so communication was much easier even if that meant using it to negotiate prices with taxi drivers..

Cameron Highlands, Malaysia

In a setting that is cooler in temperature than most of Malaysia, the Cameron Highlands offer many a tourist activity. While there, I stayed at the very nice Father’s Guest House, just a couple minutes away from the center of town, where one night I witnessed a Hindu procession down the middle of the street. This procession was a reminder of Malaysia’s diverse history as I feel most cultures and religions are mutually respected throughout the country. Also during my stay, I toured the BOH Tea Plantation, a butterfly garden, a strawberry farm, a flower nursery, and a Buddhist Temple.

cameron highlands flower
Flower spotted after the rain at BOH Tea Plantation
BOH tea field
Tea Leaves from the BOH Plantation
View from Father's Guest House
View from Father's Guest House, Cameron Highlands
butterfly malaysia
Butterfly Garden in Cameron Highlands
Hindu procession
Hindu Procession through Town

Destination: Rafflesia

The destination was Rafflesia, and the journey was wet. Rafflesia isn’t a town, it isn’t a historic site, and it isn’t the name of a river or peak. Rafflesia is a parasitic flowering plant found in southeast Asia on the Malay Peninsula, Borneo, Sumatra, and the Philippines, and the only part of the plant that is visible outside of its host is the five-petaled flower. I came to Malaysia looking for quality jungle time, and the opportunity to witness a rare flower presented a novel destination for a jungle hike.

With the sun still shining, I get picked up from Father’s Guest House in the Cameron Highlands. While most other trekkers leaving from my hostel are getting picked up by 10-seater mini-buses, coming up the hill to the hostel, I see a what looks like a military grade transport vehicle ready to go over any terrain. This presents two options: one is that the truck is for the effect, which it clearly had on me, and two is that we might actually need something so robust. I jump in the back and am greeted by who would end up being my Cameron Highlands family. There is such a strong group camaraderie from the very beginning that we only reluctantly take the front seat and leave the conversation happening in back.

After visiting an Orang Asli village and receiving a blowpipe demonstration, we pile back into our beast truck and soon learn why it is in fact such a beast. We begin to drive up a dirt road with bamboo obstacles, pot holes, and grooves so big that even this truck finds difficulty advancing from time to time. Because the back is set up as two sideways facing benches, there is a lot of sliding, bouncing, and nudging that happens. If the group hadn’t bonded before, this undoubtedly would have brought us both literally and figuratively closer together. We arrive at the trail head, are given headbands made from leaves, apply a little extra bug repellent, and naively start on our way with the driver’s departing words being to remember to smell the Rafflesia flower.

the truck

holding on in the truck

The weather is still comfortable although a little less sunny, and the path is relatively wide with the occasional puddle to hop and tree to duck under. Conversations remain vibrant as I learn worrying tips about my upcoming Himalayan Mountain Trek from a pair who just came from Nepal. Soon, it starts to drizzle, but because of the humidity and the exertion needed for the hike, the water feels great. We heard about a stream crossing that we would encounter, and pass over it relatively easily with a lot of assistance from our two guides. Afterwards, the rain starts to pick up a little, and our leaf headbands are replaced by ponchos and rain jackets. The views from the trail are stunning as they include dense rain forest, occasional waterfalls, and vast Malaysian landscapes. Meanwhile, the rain can no longer be called a drizzle as it continues to gain. The rhythm the rain creates hitting the top canopy of the forest and then eventually my head sets a beat for me as I walk. Just when I’m getting used to the rain, we learn that our first stream crossing was only practice for a later river crossing. The rocks through the river are only slightly visible above the rush of the current, and again with the help of the guides, I make it over with little issue. The group, however, did experience a couple slips and splashes. At this point, the beads of water falling down the side of my face may be sweat or rain.

river crossing

Not long after the river, the guides lead us off the trail and up a steep hill, which only feels steeper because the rain has made the mud challengingly slick. Always reaching for the next tree trunk, branch, or rock to hold on, we slowly transverse our way up while slipping more than occasionally. Finally, with our clothes wet and muddy, our hands soar from gripping on whatever was available, and our expectations about this flower growing, we see for what we traveled all this way. We find the famous Rafflesia flower, which blooms for only about 5 days and can be as large as a meter in diameter. We made it. We create an assembly line of walking up near the flower, taking a photo of it, asking the next person to take another photo of us with the flower, smelling the flower, and then grabbing our cameras back to take a close-up shot. I was glad the guide reminded us to smell, because the fragrance was that of rotting flesh, which I later learned is where the flower gets its local names.

me and rafflesia

rafflesia

For the return journey, the rain is letting up some, but everything including our clothes, the forest, and river crossings are wetter than they were before. We slip back down the hill, get to our big river crossing, and realize that the rain has angered the flow of water. Many of the rocks, although still there, are no longer visible underneath the water. On this crossing, I’m not as lucky and my waterproof shoes get attacked from above and my socks feel the wrath of the river. Then on the rest of the journey, I am not sure if I am listening to frogs or to the croak of my shoes as water sloshes around. The rain comes and goes a couple more times, and we eventually get back to our transport beast to navigate us down the rest of the road.

The ends may not have justified the means on this trek, but I was only using the ends as an excuse for the means. With this philosophy, the day and my Malaysian Jungle adventure were a success. And as a plus, my Cameron Highlands family and I spent the rest of the afternoon together, found dinner, and then grabbed a couple drinks before exhaustion got the best of us.

cameron highlands fam

Moganshan

Before leaving his apartment in Shanghai, Kai and I made a plan to meet up at the Hangzhou train station and commit to a 24-hour adventure to Moganshan, a mountain top village that’s only a bus ride away. Before the Cultural Revolution, Moganshan was filled with foreigners, and there is still evidence through the style of the remaining houses. Many ventured out to this retreat location when Shanghai became consumed by heat and they needed an escape to a cooler, fresh-aired, natural resort. Now, although it still attracts many people during the hotter months of the year, it is only a fraction of what it used to be. But its natural beauty still remains and is recognizable as the bamboo forests from the movie “Crouching Tiger, Hidden Dragon.”

moganshan bamboo

Before leaving Shanghai, Kai gave me a book to read by Mark Kitto titled “China Cuckoo: How I lost a fortune and found a life in China.” This book was a first person account of what Mark went through and how he eventually ended up running a coffee shop atop Moganshan. Knowing that I would have the opportunity to both spend time at The Lodge, as he calls it, and meet both him and his wife Joanna were both contributors to my excitement level for this adventure. Continuing to read their story while sipping tea at The Lodge really made the narrative come alive, as one might imagine. But not only did the book describe how they got there, it helped paint a picture of a foreigner’s life in China, the difficulties they faced, how the Chinese government operates, and despite it all, how a foreigner might still want to make China his home. I highly recommend the read.

moganshan view

My story at Moganshan involves several great hikes and a small hole-in-the-wall guest house that Kai was able to navigate us towards using his Chinese. The guest house even came with room service, although this was probably because there was limited seating elsewhere. We had some of the host’s self-proclaimed delicious food and some Moganshan Spring Beer, with the beer’s main redeeming quality being that it was still hydrating because it was so light. We sat around our bed stand, bundled in many layers of clothes, and laughed our way through dinner.

The next day after a blue-sky morning hike through the hills of Moganshan, we ate a lunch and spent several hours resting at The Lodge. Listening to Paul Simon lightly playing throughout the bar while writing down some of my trip’s adventures so that I would be sure to remember them was a perfect ending to our stay in Moganshan.

moganshan lodge1

Fun fact: Moganshan is named after the first names of Mo Ye and her husband Gan Jiang, and the word “shan” just means mountain. There are many variations to the story of Mo and Gan, but the basics are that they were sword makers, who were commissioned by the Emperor to make the sharpest sword they could. After delivering the sword, they would be killed so that no one else could come into possession of an equally sharp weapon. Here is a photo of Kai and I in front of a statue honoring Mo and Gan.

moganshan statue

When in a Buddhist Temple

Similar to the old saying about the Romans, when in a Chinese Buddhist Monastery, one should do as the Chinese Buddhists do. While in Hangzhou, I ventured to Fei Lai Feng (also Fei Lai Peak), which faces the Lingyin Temple. The Lingyin Temple is home to hundreds of Buddhist statues, and many probably travel here to pay their respects.

While in The Lingyin Temple, I observed a ritual involving incense sticks, bowing, and fire. After observing for several minutes, I also wanted to participate. As a solo traveler, I can use whatever luck and good fortune I can come across, and therefore took this Buddhist ritual as an opportunity to increase my chances of future luck. The ritual began by purchasing a bundle of incense sticks.

buddhist ritual

I then lit these sticks along side other participants.

burning sticks

I proceeded to bow in all four directions in an order that I had observed others doing earlier, and then I placed my incense sticks into a greater fire.

fire pit

Later on, in the theme of doing as the Chinese Buddhists do at a Chinese Buddhist temple, I climbed to the peak of Fei Lai and had my photo taken next to inscribed words on a rock. Everyone who took the effort to climb the many steps seemed to pose at this inscription, so I felt I should, too.

fei lai feng

Hangzhou Encounters

Staying at the Hangzhou Hofang International Youth Hostel just off the busy Hefang Street, I met people who had come to Hangzhou for a variety of reasons. As an example, Monday night, I shared a beer with someone from Lithuania who was traveling the world trying to sell his artwork. Then the following morning, I met another individual, Leonardo, who had traveled to Hangzhou with his family and was staying an extra day. Leonardo was a practicing Buddhist who had come to Hangzhou to visit the famous Buddhist temples.

After breakfast, Leonardo and I walked to the West Lake, which I learned is pictured on the 1 Yuan bill, and walked across the Su Causeway through the middle of the lake. Although it was a little cold, the view and the company was great. I learned that Leonardo is going to school in Vancouver, is studying physical chemistry, and is back in China because it’s his Spring Break. He explained that although his English was pretty good, it was not as good as the Chinese humanities and art majors. I also learned that Leonardo picked his English name based on Leonardo DiCaprio’s award winning performance in Titanic.

Su causeway west lake

Later in the day, after making my tourist rounds and visiting Failei Peak, The China National Tea Museum, and the Nangsong Dynasty Palace Porcelain Museum, I ran into another U.S. Spring Breaker, Yvonne, who had returned to her family in Hangzhou but is going to school in Pennsylvania. I met Yvonne at the Porcelain Museum in an area offering ceramics classes. I was watching as she formed an owl out of clay, and eventually, she looked up and blurted something out in English. I was so surprised by her English, that I forget what it was that she initially said to me. I asked if I could sit down near where she was working and then proceeded to interview her, flooding her with many questions. Around closing time of the museum, she asked if I would like to join her and her family for dinner. I immediately accepted under the condition that I wouldn’t be intruding.

I followed her to the bus station, where she insisted that I have the fried tofu on a stick that was being sold right at the station. I then had my first experience on the not-so-English-friendly bus system. Unlike the subways and railroads, the buses had no English instructions. We make it to her home, where I am greeted by her grandparents and invited inside. I take off my shoes as is the custom in most Chinese homes, and they lend me some slippers to wear while I am inside. While getting a tour of her home with tea and snacks in hand, I soon meet her mother, brother, and aunts and uncles. There was also a one a half year old who was a lot of fun once he got over being shy. Also during the tour, Yvonne tried to teach me some of the basic rules of the game Majiang before we eventually all went out to dinner.

hangzhou tea museum

The whole family came out to dinner, where among many things, I learned that the location one sits at a round table is significant. The head of the table is seated facing the door. The two most important guests are then on either side of the head. Finally, the level of importance of the other guests either travels counter-clockwise around the table from there, or varies as the seat is farther away from the host. We ordered many different dishes, including some that were a little more exotic such as the tongue of duck. Being the guest, the family would generally want me to try something first; however, I was hoping that someone else would start so that I could learn how I was supposed to eat it, with what utensil and on what plate or bowl. I usually had to start and then alter my method of eating once I learned I had being doing it incorrectly. Throughout the dinner, the smallest would find someone around the table, many times me because I was the new face, and raise his bowl yelling “Gan Bei!”. I soon was told that this was the equivalent to “Cheers!” in English, and would repeat it back to him. Being welcomed into this family’s home and joining them for dinner was easily the highlight of my Hangzhou experience.

After dinner, although I was already very full, Yvonne wanted to take me to a street market where they prepare some of her favorite foods. We enjoyed all sorts of delicious snacks on skewers despite not knowing exactly where it all was fitting in my stomach. These snacks ranged from spiced vegetables to the more adventurous squid.

hangzhou street market

What drove me to that Porcelain Museum is a mystery other than I saw it on the map and thought it might be interesting to explore. But whatever the reason, it led me to Yvonne, who in turn welcomed me into her home and provided me with a very authentic and memorable Chinese experience.

Cloudy Day on Hangzhou’s West Lake

The silver-lining to any overcast day is the potential for beautiful black and white photos.  Thus, after finding my hostel in Hangzhou, a task that was far from easy and I plan to describe further at some point, I settled in, grabbed my camera and a book about the area I’m reading called “China Cuckoo” by Mark Kitto and set off for West Lake, 西湖.  My hostel is located right off of Hefang street with its many great shops and artists, so I began by walking down this bustling thoroughfare.  After I walked about half way around the lake, I found a spot for tea and got comfortable.  Here are some of the photos I took during my stroll around the lake.

hangzhou2

hangzhou1

hangzhou3

Photos from Shanghai

After arriving to Shanghai on a sleeper train from Beijing, I navigated towards a friend’s apartment. Kai from Petaluma, CA was my college roommate and now we had the chance to catch up in Shanghai, China. It was great having a tour guide for the city, a place to crash, and a chance to see a good friend.

My first impression of Shanghai is that it is a very international city, more so than Beijing. Beijing had many tourists; however, most tourists were from other parts of China and therefore did not contribute to the diversity of the city. In Shanghai, there was greater diversity from different Asian counties as well as western countries, although this may have been party because they were less diluted by other Chinese tourists coming to visit. Also when comparing Shanghai to Beijing, Shanghai is a much much newer city. Most of its history comes from 300 years ago when Shanghai started to rapidly grow due to opium trade with Britain. Being near the mouth of the Yangtze River provided many trading resources for the city, and Britain eventually realized that with opium from India, they could trade for those resources. Now, Shanghai is filled with huge skyscrapers and high-end luxury shopping malls, selling goods with such high luxury taxes that most people just window shop and wait to purchase the items in Hong Kong. In addition, Shanghai is home to the second tallest building in the world.

While in Shanghai, I visited some of the common tourist sites as can be seen through my photos below and I also had a chance to visit where Kai went to University a year ago and several parks around the city. The Chinese truly take advantage of their public parks. There was dancing, singing, card-playing, and calligraphy writing to name a couple activities that I witnessed while strolling through the park.

As seen in the French Concession Area, an artist at work:

shanghai artist

Also seen near the French Concession part of town:

shanghai bw bike

Common scene in Shanghai:

shanghai clothes lines

The crowds in Shanghai were big:

shanghai crowded

Shanghai Yuyuan Garden:

shanghai flower

A famous Shanghai landmark, the Pearl Tower:

shanghai view

The impressive Shanghai skyline:

shanghai skyline

The Shanghai World Financial Center:

2nd tallest building

The view as seen from the top of the Shanghai World Financial Center, the 2nd tallest building in the world:

from top of tower

Chinese Tea

After three very full days in Beijing, I was ready for a slight change of pace. I tried to sleep late, although this was not an easy task given the 16 hour time difference. Beijing is eight hours behind and a day ahead of California. I woke up, called home, showered, and reorganized my things in preparation for my upcoming overnight train ride to Shanghai. Then, situated comfortably in the common room of the hostel, I wrote a little and talked with the staff. Soon after, they asked if I’d like to join them tea and lunch, and I immediately agreed.

I’ve always made tea using a tea bag in a mug of hot water. This is so far from what I experienced here that it seems like a completely different drink, and because I want to remember how to make the tea that I had this morning, this will serve as instructions for how to make said tea.

chinese tea

The supplies for this operation include small tea cups that hold less than an ounce of tea, one tea pot to steep the tea, one tea pot to serve the tea, hot water, and obviously, the tea leaves. One person will act as server and all other participants will only drink and enjoy the finished product. The rules to be observed by the non-serving participants are as follows:

  • Hold the tea cup with your thumb and index finger, and place your other three fingers underneath. Note: Men should have their ring and pinkie fingers tucked below their middle finger, while women can have their ring and pinkie fingers more free form.
  • Smell the tea, note its color, and then taste.
  • If you want more tea, place the tea cup back on the serving tray.
  • If you are no longer thirsty, place the tea cup on the table in front of you.
  • If you re-find your thirst, you can move the tea cup from the table in front of you to the serving tray.
  • Gestures indicating “cheers” or “l’chaim” are encouraged but not required.

The instructions for the server are necessarily more sequential and more involved than those for the drinking participants, and I unfortunately I will probably be unable to recap this process perfectly as much was lost in translation while I was being taught.

  1. Warm the water. Note: If working with tap water in a foreign environment, bring to boil for at least one minute.
  2. Pour hot water in the empty steeping pot to both cleanse and warm the pot.
  3. Place strainer on top of serving pot in preparation to catch tea leaves, and transfer hot water to serving pot for same reasons as above.
  4. Transfer hot water once again to tea cups and pour out all remaining water. Note: If working on a tray that drains water, pour out water directly on tray. If not, dispose of water into a separate designated receptacle.
  5. Place tea leaves in steeping pot and pour in hot water. Note: Temperature of water will depend on type of tea leaves used.
  6. Let steep in pot for amount of time determined by type of tea leaves used.
  7. Pour from steeping pot through the strainer to the serving pot while attempting to prevent tea leaves from escaping the steeping pot.
  8. Remove strainer and serve tea into tea cups.
  9. The same tea leaves can be re-used many times, which again is determined by the type of tea leaves used.
  10. Subsequent of steeping will require a different amount of time than the first.
  11. Adhere to the rules governing the drinking participants and serve until all participants are satisfied.

Later this same day after walking through Baihai park, I ventured to a shopping district where I found a great tea shop. I walk in, get approached by several employees, and after showing the faintest bit of interest, get escorted throughout the store as I learn more about tea. After making it clear that I might not purchase anything, they still sit me down at a private table, and I begin tasting a variety of teas including Oolang, Green, and Jasmine. The Jasmine tea is tightly wrapped in handmade small balls, which eventually unravel as they encounter hot water. After tasting these teas and trying new snacks in-between tastings, I realize two things. First that tea could make a very good gift, and second that gift giving is an elegant Chinese tradition for saying thank you and showing respect. In the end, I purchase tea to give to William and the other hostel staff, who have all treated me so warmly.

An I-remember-where-I-was-when Moment

Every generation has their I-remember-where-I-was-when moments such as when JFK was assassinated or when the Twin Towers collapsed. One of mine, whether dignified or not, is the Opening Ceremony of the 2008 Beijing Summer Olympics. I had gone over to my sister Julie’s and her then fiancée (now husband) George’s apartment in Noe Valley of San Francisco, George prepared delicious Chicken Abobo or Adobo or something that sounds similar to that for which I remember going back for thirds, and we started watching the Opening Ceremony on their new big screen TV using DVR until we caught up to the live–although technically delayed–broadcast. I had ventured there on the BART after work at my summer internship in Soma and was prepared for something spectacular.

olympic stadium statue

The ceremony lived up to expectation. I still recall there being 2008 of everything, whether it was lights, drums, dancers, etc. I remember the giant screen that they unrolled. I remember the dancer who had ink on his hands and feet and painted as he moved across a blank canvas. I remember people coming from the ceiling. I remember drummers playing so synchronously that I feared for those who failed to do so in training. I remember the little girl singer who had to lip-sync the words because the true singer wasn’t cute enough to perform. In others words, the event was more than memorable.

stadium up close

Therefore, although the Beijing Olympic Stadium might seem like a lifeless structure post-Olympics, it was high on my list to visit. In true tourist fashion with my map in one hand and my camera in the other, I worked my way to the Olympic Stadium via subway and foot. The openness of the surrounding areas near the Olympic Aquatic Center and of the Olympic Stadium made the occasion difficult to capture on film, or on memory card as the case may be, but this did not prevent me from tying. Also, on the off chance that I could get inside, I approached the stadium and found an open gate. After starting to walk through, I got pointed around the stadium because pointing was our only common language. For a small fee, I was able to enter.

olympic stadium chair

First thing I did was walk inside and find a seat. My mind started thinking about those Opening Ceremonies and all the other Olympic moments that took place within this building. The hair on the back of my neck stood up higher inside the Olympic Stadium than it had inside the Forbidden City. I thought about the athletes whose dreams came true after spending a lifetime of training and discipline. And I thought about that Chicken Adobo (or whatever it was), and how George had remade the dish the next night because he wasn’t satisfied how the sauce came out the first night, when I had gone back for thirds. I thought about how the 2008 Beijing Olympics was China’s way of proving its dominance to the world, and how similarly to the Forbidden City and all the great palaces around Beijing, these Olympics celebrated China and demonstrated its power.

olympic stadium stairs

Designed like a bird’s nest, the Stadium’s architectural details did not come through on TV as they did in person. From the staircases to the support beams, its free-body diagram seems like a nightmare to calculate. Making certain that all the forces add up to zero and that no member is under too much stress or strain is an art in itself when looking at a structure like this. Finally, the colors complimented the architecture so perfectly that it looked as though every perspective and every lighting combination was considered. Although sometimes very simply used, the color provided life to this otherwise empty building.

The 2008 Beijing Olympic Stadium left a strong impression.

Olympic Stadium and me